Spoilage is a major problem in the Global Food and Beverage industry and one breach in the journey from farm to plate can compromise an entire supply chain and result in serious safety issues. 

Tag Temperature Data Loggers are used extensively in the Global Food and Beverage Cold Chain to prevent spoiled or unsafe food products from ever making it to the plate. 

Whether its Wine, Dairy, Fish, Meat or Produce, our Temperature Loggers can provide the full temperature history for a shipment automatically, allowing opportunity for inspection or intervention in the case of a breach. 

Tag Temperature Data Loggers are widely used in the Food and Beverage Cold Chains, from Restaurant Supply Chains, to Grocery Supply Chains to e-Commerce Delivery models. Example applications include:

• Fish
• Meat
• Dairy
• Wine
• Produce (Fruits and Vegetables)
• Beer
• Chocolate
• Frozen Foods

• 180 Days of Recording Time for Long Journeys and Storage Time
• Zero Infrastructure Requirements – Tags can be Read and Started via Smart Phone
• Automation Available: RFID Guns and Gateways Available for High Volume Throughput
• Low Cost of Logger aligns with Price Sensitive Markets
• Printable Label allows for integration with Inventory Management and SKU tracking
• Streamlined Dashboard allows for monitoring many Tags in many Shipments, in many Geographies